Oregon Hazelnut Shortbread Cookies
Grrrrrgh!
Course : Cookies
From: HungryMonster.com
Serves: 36
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  hazelnuts -- roasted oregon
     3/4           cup  butter -- chilled
     3/4           cup  sugar
  1 1/2           cups  unbleached flour
 

Preparation:

1. Preheat oven to 350 degrees F. 2. Grind roasted hazelnuts in a food processor to a coarse grind. 3. Add butter and sugar, and process thoroughly. 4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. 5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. 6. Bake at 350 degrees for 10 to 12 minutes. 7. Refrigerate remainder of the dough until ready to bake.

 

Nutritional Information:

91 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g Protein; 8g Carbohydrate; 10mg Cholesterol; 39mg Sodium