Oatmeal Raisin Cookies

Course : Cookies
Serves: 24
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1/2 cup packed brown sugar
1/4 cup sugar
1/3 cup Sunsweet Lighter Bake
3 tablespoons margarine -- optional
1 large egg
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
3/4 cup raisins

Preparation / Directions:

Coat baking sheets with cooking spray; set aside. Beat together sugars, Lighter Bake, (margarine, if desired) egg and vanilla. Combine flour, baking soda, cinnamon, baking powder and salt; stir into Lighter Bake mixture. Stir in oats and raisins. Drop by rounded tablespoons onto prepared baking sheets. BAke in preheated 375 degree oven for 8 to 9 minutes or until edges begin to brown. Cool on racks. Makes about 2 dozen cookies.


Nutritional Information:

89 Calories (kcal); 2g Total Fat; (19% calories from fat); 2g Protein; 17g Carbohydrate; 8mg Cholesterol; 75mg Sodium

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