Oatmeal Crisps


Course : Cookies
Serves: 1
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Ingredients:


1 cup margarine

1 1/8 Cups while sugar

1 cup brown sugar

2 large eggs beaten

1 Teaspoon vanilla

1 Teaspoon salt

1 Teaspoon soda

1 1/2 Cups flour

2 Cups oats

1 cup raisins or nuts
 

Preparation / Directions:


Place margarine, eggs, vanilla and sugar in food processor and blend. Add flour, oats, raisins, soda and salt...(add 1/8 cup milk if batter is too thick). Spoon by tablespoon onto cookie sheet. Bake at 350 degrees for 10 minutes. Also can be formed into a roll, chilled, sliced 1/4 inch and baked.

 

Nutritional Information:

4078 Calories (kcal); 205g Total Fat; (44% calories from fat); 74g Protein; 494g Carbohydrate; 0mg Cholesterol; 4330mg Sodium


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