Oatmeal Crisps

Course : Cookies
Serves: 1
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1 cup margarine
1 1/8 Cups while sugar
1 cup brown sugar
2 large eggs beaten
1 Teaspoon vanilla
1 Teaspoon salt
1 Teaspoon soda
1 1/2 Cups flour
2 Cups oats
1 cup raisins or nuts

Preparation / Directions:

Place margarine, eggs, vanilla and sugar in food processor and blend. Add flour, oats, raisins, soda and salt...(add 1/8 cup milk if batter is too thick). Spoon by tablespoon onto cookie sheet. Bake at 350 degrees for 10 minutes. Also can be formed into a roll, chilled, sliced 1/4 inch and baked.


Nutritional Information:

4078 Calories (kcal); 205g Total Fat; (44% calories from fat); 74g Protein; 494g Carbohydrate; 0mg Cholesterol; 4330mg Sodium

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