Mrs. Byrd's Oatmeal Cookies

Course : Cookies
Serves: 60
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--sift together:--
1 cup sifted regular flour
1 teaspoon salt
1/2 teaspoon baking powder
--set aside
--work with a spoon until soft.--
3/4 cup shortening
--gradually add:--
1/2 cup sugar
--beat until light -- then add:--
1 large egg
--beat until light and fluffy -- then add:--
1 cup firmly packed brown sugar
1 cup raisins
1/4 cup water
1 teaspoon vanilla
--- beat well. gradually add dry ingredients mixing thoroughly
--- add:
3 cups rolled oats -- uncooked

Preparation / Directions:

Stir until well blended. Drop by teaspoonful onto greased cookie sheets. Bake at 350 for 10-12 minutes, or until done. Cool on wire rack. Note: Nuts may be added, if desired.


Nutritional Information:

67 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 10g Carbohydrate; 3mg Cholesterol; 42mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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