Mrs. Byrd's Oatmeal Cookies

Course : Cookies
Serves: 60
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

--sift together:--
1 cup sifted regular flour
1 teaspoon salt
1/2 teaspoon baking powder
--set aside
--work with a spoon until soft.--
3/4 cup shortening
--gradually add:--
1/2 cup sugar
--beat until light -- then add:--
1 large egg
--beat until light and fluffy -- then add:--
1 cup firmly packed brown sugar
1 cup raisins
1/4 cup water
1 teaspoon vanilla
--- beat well. gradually add dry ingredients mixing thoroughly
--- add:
3 cups rolled oats -- uncooked
 

Preparation / Directions:

Stir until well blended. Drop by teaspoonful onto greased cookie sheets. Bake at 350 for 10-12 minutes, or until done. Cool on wire rack. Note: Nuts may be added, if desired.

 

Nutritional Information:

67 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 10g Carbohydrate; 3mg Cholesterol; 42mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes