Mrs. Byrd's Oatmeal Cookies |
 |
| Course : |
Cookies |
| From: |
HungryMonster.com |
| Serves: |
60 |
|
| |
Ingredients:
|
|
--sift together:-- |
| 1 |
cup |
sifted regular flour |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
baking powder |
|
|
--set aside |
|
|
--work with a spoon until soft.-- |
| 3/4 |
cup |
shortening |
|
|
--gradually add:-- |
| 1/2 |
cup |
sugar |
|
|
--beat until light -- then add:-- |
| 1 |
large |
egg |
|
|
--beat until light and fluffy -- then add:-- |
| 1 |
cup |
firmly packed brown sugar |
| 1 |
cup |
raisins |
| 1/4 |
cup |
water |
| 1 |
teaspoon |
vanilla |
|
|
--- beat well. gradually add dry ingredients mixing thoroughly |
|
|
--- add: |
| 3 |
cups |
rolled oats -- uncooked |
|
| |
Preparation:
Stir until well blended. Drop by teaspoonful onto greased cookie sheets. Bake at 350 for 10-12 minutes, or until done. Cool on wire rack. Note: Nuts may be added, if desired. |
| |
Nutritional Information:
67 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 10g Carbohydrate; 3mg Cholesterol; 42mg Sodium |