Melt-In-Your-Mouth Cookies

Course : Cookies
Serves: 14
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2 cups margarine
1 cup sugar
5 cups all-purpose flour
2 teaspoons vanilla extract
2 cups pecans -- chopped
1/4 teaspoon salt
1 Cup confectioners sugar

Preparation / Directions:

In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1 inch balls and place on ungreased cookie sheets. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in the confectioner's suga


Nutritional Information:

54 Calories (kcal); 4g Total Fat; (58% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 33mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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