Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  margarine
  1                cup  sugar
  5               cups  all-purpose flour
  2          teaspoons  vanilla extract
  2               cups  pecans -- chopped
     1/4      teaspoon  salt
                        confectioner's sugar

Preparation:

In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1 inch balls and place on ungreased cookie sheets. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in the confectioner's suga

Nutritional Information:

54 Calories (kcal); 4g Total Fat; (58% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 33mg Sodium