Course : Cookies
Serves: 36
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1 Cup margarine -- softened
1 large egg white whipped
1 teaspoon vanilla
1 Cup unbleached flour
3/4 Cup brown sugar -- packed
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 Cup rolled oats
1 Cup nuts -- chopped
1 package decorations -- * see note

Preparation / Directions:

Preheat oven to 375. Prepare 36 mini-muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, baking soda, oats, and nuts. Pour mixture into prepared mini-muffin tins. Bake for 15 to 20 minutes. While hot, tap muffin tin to get muffins out of pan.

NOTES : Topped with green frosting resembling greenery and with cinnamon candies resembling holly berries.

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