Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             margarine -- softened
   1                    egg white -- whipped
   1      tsp           vanilla
   1      c             unbleached flour
     3/4  c             brown sugar -- packed
     1/4  tsp           baking powder
     1/8  tsp           baking soda
   1      c             rolled oats
   1      c             nuts -- chopped
                        decorations -- * see note

Preparation:

Preheat oven to 375. Prepare 36 mini-muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, baking soda, oats, and nuts. Pour mixture into prepared mini-muffin tins. Bake for 15 to 20 minutes. While hot, tap muffin tin to get muffins out of pan.

NOTES : Topped with green frosting resembling greenery and with cinnamon candies resembling holly berries.