Maple Leaf Sugar Cookies

Course : Cookies
Serves: 30
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1 1/4 cups all-purpose flour
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 pound soft butter
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract
1/2 cup sugar
1 large egg

Preparation / Directions:

In bowl, sift together flour, cream of tartar, and salt. Using mixer, cream butter in another bowl, and then add vanilla and maple extracts. Beat until light and fluffy. Gradually add sugar; beat until well mixed. Add 1 egg; mix well. Slowly add dry ingredients. Form into a ball. Wrap and chill 1 hour. Before rolling out, dust dough and surface with flour. Roll out to 1/4-inch thickness. Cut out with maple leaf cookie cutter (or any shape). Can reroll scraps. Bake on a non-stick pan at 350 degrees for 5 to 7 minutes. Makes 2 to 3 dozen


Nutritional Information:

61 Calories (kcal); 3g Total Fat; (47% calories from fat); 1g Protein; 7g Carbohydrate; 15mg Cholesterol; 42mg Sodium

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