Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  all-purpose flour
     1/4      teaspoon  cream of tartar
     1/8      teaspoon  salt
     1/4         pound  soft butter
     1/2      teaspoon  vanilla extract
     1/2      teaspoon  maple extract
     1/2           cup  sugar
  1                     egg

Preparation:

In bowl, sift together flour, cream of tartar, and salt. Using mixer, cream butter in another bowl, and then add vanilla and maple extracts. Beat until light and fluffy. Gradually add sugar; beat until well mixed. Add 1 egg; mix well. Slowly add dry ingredients. Form into a ball. Wrap and chill 1 hour. Before rolling out, dust dough and surface with flour. Roll out to 1/4-inch thickness. Cut out with maple leaf cookie cutter (or any shape). Can reroll scraps. Bake on a non-stick pan at 350 degrees for 5 to 7 minutes. Makes 2 to 3 dozen

Nutritional Information:

61 Calories (kcal); 3g Total Fat; (47% calories from fat); 1g Protein; 7g Carbohydrate; 15mg Cholesterol; 42mg Sodium