Macaroons |
Course : Cookies
Serves: 2 dozen |
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Ingredients:
8 ounces Almond Paste |
2 large egg whites |
1/2 Cup Sugar |
1 cup Powdered Sugar |
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Preparation / Directions:
place almond paste and egg whites in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Stop and scrape bowl.
Add sugar. Turn to speed 4 and beat 30 seconds. Stop and scrape bowl. Sift powdered sugar into bowl. Turn to speed 6 and beat 15 seconds.
Drpop by teaspoonfuls 2 inches apart onto greased and floured baking sheets. Bake at 350 F for 12 to 15 minutes. Cool on wire racks.
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Nutritional Information:
1926 Calories (kcal); 63g Total Fat; (28% calories from fat); 27g Protein; 328g Carbohydrate; 0mg Cholesterol; 132mg Sodium |
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