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Lemon-Chip Cookies


Course : Cookies
Serves: 72
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Ingredients:


1 cup butter -- softened

1 cup sugar

1 large egg -- beaten

1 1/2 teaspoons shredded lemon peel

1 tablespoon lemon juice

1 tablespoon water

2 3/4 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1 ounce seimsweet chocolate square -- grated
 

Preparation / Directions:


Cream 1 cup softened butter with 1 cup sugar. Beat 1 egg, 1-1/2 tsp. shredded lemon peel, 1 tbsp. lemon juice, and 1 Tbsp. water. Stir together 2-3/4 cups all-purpose flour, 1/4 tsp. baking soad and 1/4 tsp. salt, stir into creamed mixture. Stir in 1-ounce square semisweet chocolate,grated (1/3 CUP). SHAPE INTO TWO 9-INCH ROLLS. To bake- Cut into 1/4-inch slices. Place on ungreased cookie sheet. Bake at 375 for 10-12 minutes. Makes 6 dozen

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