Preparation:
Cream 1 cup softened butter with 1 cup sugar. Beat 1 egg, 1-1/2 tsp. shredded lemon peel, 1 tbsp. lemon juice, and 1 Tbsp. water. Stir together 2-3/4 cups all-purpose flour, 1/4 tsp. baking soad and 1/4 tsp. salt, stir into creamed mixture. Stir in 1-ounce square semisweet chocolate,grated (1/3 CUP). SHAPE INTO TWO 9-INCH ROLLS.
To bake- Cut into 1/4-inch slices. Place on ungreased cookie sheet. Bake at 375 for 10-12 minutes. Makes 6 dozen |
