Lemon Meltaways

Course : Cookies
Serves: 48
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Ingredients:

---COOKIES---
1 1/4 cups all-purpose flour
3/4 cup land o lakes butter -- softened
1/2 cup cornstarch
1/3 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
---FROSTING---
3/4 cup powdered sugar
1/4 cup land o lakes butter -- softened
1 teaspoon fresh lemon juice
1 teaspoon grated lemon peel
 

Preparation / Directions:

In large mixer bowl combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Divide dough in half. Shape each ball into an 8x1-inch roll. Wrap in plastic food wrap. Refrigerate until firm (1 to 2 hours). Heat oven to 350*F. With a sharp knife, cut each roll into 1/4-inch slices. Place 2 inches apart on cookie sheets. Bake for 8 to 12 minutes or until set. (Cookies will not brown.) Cool completely. In small mixer bowl combine all frosting ingredients. Beat at medium speed, scraping bowl often, until fluffy (1 to 2 minutes). Frost cooled cookies. 4 dozen cookies

 

Nutritional Information:

28 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium


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