Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **COOKIES**
  1 1/4           cups  all-purpose flour
     3/4           cup  land o lakes butter -- softened
     1/2           cup  cornstarch
     1/3           cup  powdered sugar
  1         tablespoon  lemon juice
  1           teaspoon  grated lemon peel
                        **FROSTING**
     3/4           cup  powdered sugar
     1/4           cup  land o lakes butter -- softened
  1           teaspoon  fresh lemon juice
  1           teaspoon  grated lemon peel

Preparation:

In large mixer bowl combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Divide dough in half. Shape each ball into an 8x1-inch roll. Wrap in plastic food wrap. Refrigerate until firm (1 to 2 hours). Heat oven to 350*F. With a sharp knife, cut each roll into 1/4-inch slices. Place 2 inches apart on cookie sheets. Bake for 8 to 12 minutes or until set. (Cookies will not brown.) Cool completely. In small mixer bowl combine all frosting ingredients. Beat at medium speed, scraping bowl often, until fluffy (1 to 2 minutes). Frost cooled cookies. 4 dozen cookies

Nutritional Information:

28 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium