Lemon Drops

Course : Cookies
Serves: 60
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1 package jiffy corn muffin mix
1/2 cup sugar
1 1/2 cups flour
1/2 cup margarine
1/2 cup sour cream
1/4 cup milk
1 large egg
2 teaspoons lemon extract
2 teaspoons lemon rind
3/4 cup chopped pecans

Preparation / Directions:

Preheat oven to 350 degrees. In mixing bowl, blend together muffin mix and flour. With electric miser, beat margarine for 30 seconds; add sugar, beat until fluffy. Add the egg, lemon extract and lemon peel. Beat well. Mix together sour cream and milk. Add the egg mixture alternately with dry ingredients; beat until well blended. Stir in nuts. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 6 to 8 minutes. Don't overbake; cookies will not brow


Nutritional Information:

58 Calories (kcal); 3g Total Fat; (51% calories from fat); 1g Protein; 6g Carbohydrate; 4mg Cholesterol; 42mg Sodium

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