Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy corn muffin mix
     1/2           cup  sugar
  1 1/2           cups  flour
     1/2           cup  margarine
     1/2           cup  sour cream
     1/4           cup  milk
  1                     egg
  2          teaspoons  lemon extract
  2          teaspoons  lemon rind
     3/4           cup  chopped pecans

Preparation:

Preheat oven to 350 degrees. In mixing bowl, blend together muffin mix and flour. With electric miser, beat margarine for 30 seconds; add sugar, beat until fluffy. Add the egg, lemon extract and lemon peel. Beat well. Mix together sour cream and milk. Add the egg mixture alternately with dry ingredients; beat until well blended. Stir in nuts. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 6 to 8 minutes. Don't overbake; cookies will not brow

Nutritional Information:

58 Calories (kcal); 3g Total Fat; (51% calories from fat); 1g Protein; 6g Carbohydrate; 4mg Cholesterol; 42mg Sodium