Julianne's Sugar Cookies

Course : Cookies
Serves: 2 dozen
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Ingredients:

2 Cup Butter/marg. (1/2 c.)
2 Cup Sugar
3 Cup if you are not going to frost (3/4 c.)
4 large eggs (1 egg)
1 tablespoons Vanilla (1 tsp)
1/2 teaspoon Salt (1/8 tsp)
1 teaspoon Baking Powder (1/4 tsp)
4 tablespoons Milk (1 tbsp)
2 Cup FLOUR
 

Preparation / Directions:

Mix all ingredients, add enough flour to reach the desired consistency for either drop or roll out cookies. Roll out 1/4" thick and cut. Bake in 325 oven for 8 minutes. Don't wait until they are brown, just puffy. You may have to experiment a little as each oven is different. These make the most WONDERFUL sugar cookie! And they are Simple! This recipe is quadrupled for quantity. Try the amounts in ( ) for a single recipe, this will make about 2-3 doz. For easy frosting with kids, just fill several small zip lock bags of frosting. Add drops of food coloring. Let the kids squish in the color. Snip a small corner off the bag and Viola!, you have a pastry tube! Let them decorate up a stor

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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