Italian Chocolate Nut Cookies |
Course : Cookies
Serves: 4 - 6 |
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Ingredients:
1/2 cup margarine |
2/3 cup cocoa -- unsweetened |
2 cups light brown sugar |
1/2 cup water |
2 1/2 cups wholewheat flour |
1 1/2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon cloves or allspice |
1 cup finely chopped almonds |
1 cup raisins |
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Preparation / Directions:
Preheat oven to 350F.
Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature.
Combine flour with baking powder and spices. Pour in chocolate syrup and work into a stiff batter. Add almonds and raisins. Form into balls no larger than 1-inch and arrange on cookie sheets. Bake for 12 to 15 minutes. Makes 4 dozen.
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Nutritional Information:
2484 Calories (kcal); 100g Total Fat; (33% calories from fat); 17g Protein; 434g Carbohydrate; 0mg Cholesterol; 1945mg Sodium |
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