Honey Nut Peanut Cookies

Course : Cookies
Serves: 36 Cookies
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Ingredients:

3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup roasted honey-nut peanut butter
1/2 cup margarine or butter -- softened
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped honey-roasted peanuts
 

Preparation / Directions:

1. Heat oven to 350 degrees. In large bowl, combine sugar, brown sugar, peanut butter, and margarine; beat until light and fluffy. Add eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3. Bake at 350 degrees for 8 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheets.

 

Nutritional Information:

56 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 13g Carbohydrate; 10mg Cholesterol; 40mg Sodium


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