Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     3/4           cup  firmly packed brown sugar
  1                cup  roasted honey-nut peanut butter
     1/2           cup  margarine or butter -- softened
  2                     eggs
  1 1/2           cups  all-purpose flour
  1           teaspoon  baking soda
  1 1/2           cups  chopped honey-roasted peanuts

Preparation:

1. Heat oven to 350 degrees. In large bowl, combine sugar, brown sugar, peanut butter, and margarine; beat until light and fluffy. Add eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3. Bake at 350 degrees for 8 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheets.

Nutritional Information:

56 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 13g Carbohydrate; 10mg Cholesterol; 40mg Sodium