Halloween Cookies

Course : Cookies
Serves: 16
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1/2 cup vegetable shortening
2/3 cup light brown sugar
1 large egg
1 teaspoon vanilla
1/2 teaspoon baking soda
3/4 cup rolled oats
2 cups flour
1/3 cup peanut butter
1/3 cup jam

Preparation / Directions:

Combine shortening and brown sugar in a mixing bowl beat on medium speed until fluffy beat in egg, vanilla, and soda add flour and rolled oats-mix well divide in two, wrap in plastic, and chill for 1-48 hours rollout half of dough to a thickness of 1/8-inch cut into 3-inch circles spread 1 teaspoon peanut butter and 1 teaspoon jam onto the center of each rollout remaining dough and cut as before cut a face as for a pumpkin jack-o-lantern out of each circle place over circles spread with peanut butter and jam press edges with a fork to seal place onto a parchment-lined baking sheet bake @ 375 degrees for 10 minutes, until slightly browned remove to a cooling rack chill before serving serve slightly chilled or at room temperature


Nutritional Information:

205 Calories (kcal); 10g Total Fat; (42% calories from fat); 4g Protein; 26g Carbohydrate; 12mg Cholesterol; 73mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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