Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  vegetable shortening
     2/3           cup  light brown sugar
  1                     egg
  1           teaspoon  vanilla
     1/2      teaspoon  baking soda
     3/4           cup  rolled oats
  2               cups  flour
     1/3           cup  peanut butter
     1/3           cup  jam

Preparation:

Combine shortening and brown sugar in a mixing bowl beat on medium speed until fluffy beat in egg, vanilla, and soda add flour and rolled oats-mix well divide in two, wrap in plastic, and chill for 1-48 hours rollout half of dough to a thickness of 1/8-inch cut into 3-inch circles spread 1 teaspoon peanut butter and 1 teaspoon jam onto the center of each rollout remaining dough and cut as before cut a face as for a pumpkin jack-o-lantern out of each circle place over circles spread with peanut butter and jam press edges with a fork to seal place onto a parchment-lined baking sheet bake @ 375 degrees for 10 minutes, until slightly browned remove to a cooling rack chill before serving serve slightly chilled or at room temperature

Nutritional Information:

205 Calories (kcal); 10g Total Fat; (42% calories from fat); 4g Protein; 26g Carbohydrate; 12mg Cholesterol; 73mg Sodium