Preparation / Directions:
Mix together margarine and sugars. Add eggs and mix well. In a separate bowl, mix together remaining ingredients. Gradually add dry ingredients to the creamed mixture; mix well. Roll cookie dough into 2-inch diameter tubes. Wrap with foil, then place into freezer until frozen, 2 hours or more. Preheat oven to 350 degrees. With a sharp knife, cut into paper thin slices about 1/8 inch thick. Place on a greased cookie sheet. Bake at 350 degrees for 8 minutes. The cookies should be crispy-crunchy.