Granny's Peanut Cookies

Course : Cookies
Serves: 1
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1 cup margarine
1 cup granulated sugar
1 cup brown sugar
2 large eggs -- beaten
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup old-fashioned oats
1 cup crumbled corn flakes
1/2 pound spanish peanuts

Preparation / Directions:

Mix together margarine and sugars. Add eggs and mix well. In a separate bowl, mix together remaining ingredients. Gradually add dry ingredients to the creamed mixture; mix well. Roll cookie dough into 2-inch diameter tubes. Wrap with foil, then place into freezer until frozen, 2 hours or more. Preheat oven to 350 degrees. With a sharp knife, cut into paper thin slices about 1/8 inch thick. Place on a greased cookie sheet. Bake at 350 degrees for 8 minutes. The cookies should be crispy-crunchy.


Nutritional Information:

5508 Calories (kcal); 306g Total Fat; (48% calories from fat); 105g Protein; 619g Carbohydrate; 374mg Cholesterol; 5170mg Sodium

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