Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  margarine
  1                cup  granulated sugar
  1                cup  brown sugar
  2                     eggs -- beaten
  2 1/2           cups  flour
  1           teaspoon  baking soda
  1           teaspoon  baking powder
     1/2      teaspoon  salt
  1                cup  old-fashioned oats
  1                cup  crumbled corn flakes
     1/2         pound  spanish peanuts

Preparation:

Mix together margarine and sugars. Add eggs and mix well. In a separate bowl, mix together remaining ingredients. Gradually add dry ingredients to the creamed mixture; mix well. Roll cookie dough into 2-inch diameter tubes. Wrap with foil, then place into freezer until frozen, 2 hours or more. Preheat oven to 350 degrees. With a sharp knife, cut into paper thin slices about 1/8 inch thick. Place on a greased cookie sheet. Bake at 350 degrees for 8 minutes. The cookies should be crispy-crunchy.

Nutritional Information:

5508 Calories (kcal); 306g Total Fat; (48% calories from fat); 105g Protein; 619g Carbohydrate; 374mg Cholesterol; 5170mg Sodium