Girl Scout Mint Cookies

Course : Cookies
Serves: 1
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Ingredients:

1 package devil foods cake mix (i use duncan hines)
2 large eggs
2 tablespoons water
2 tablespoons oil
1/2 cup cocoa (i use ghiradelli sweet ground -- cocoa would be chocolate -- fine)
14 ounces chocolate chips
3 drops wiltons mint flavoring
 

Preparation / Directions:

Preheat oven to 400 degrees. Combine cake mix, eggs, water, cocoa, and cooking oil. This will be a sticky thick mess. Form dough into 1/2" balls. Spray a pancake turner with pam, and smash the cookies flat. Place on a greased cookie sheet, and bake for 6-8 minutes. Allow them to cool to room temperature. You can either melt the chocolate chips in a double boiler or the microwave. Add only two or three drops of the mint flavoring. Taste this to make sure it is as "minty" as you like. You can either dip the cookies, or your can spread a little of the melted chocolate on them. NOTE: These do not look like them at all. To make the cookies more uniform, you might want to try making them in muffin tins, I think that would stop them spreading.


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