Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    box devil food's cake mix (i use duncan
                         -- hines)
   2                    eggs
   2      tablespoons   water
   2      tablespoons   oil
     1/2  cup           cocoa (i use ghiradelli sweet ground -- cocoa would be
                        -- chocolate -- fine)
   1                    14 oz. bag chocolate chips (i use
                         -- ghiradelli double ch
                        two or three drops of wilton's mint
                         -- flavoring

Preparation:

Preheat oven to 400 degrees. Combine cake mix, eggs, water, cocoa, and cooking oil. This will be a sticky thick mess. Form dough into 1/2" balls. Spray a pancake turner with pam, and smash the cookies flat. Place on a greased cookie sheet, and bake for 6-8 minutes. Allow them to cool to room temperature. You can either melt the chocolate chips in a double boiler or the microwave. Add only two or three drops of the mint flavoring. Taste this to make sure it is as "minty" as you like. You can either dip the cookies, or your can spread a little of the melted chocolate on them. NOTE: These do not look like them at all. To make the cookies more uniform, you might want to try making them in muffin tins, I think that would stop them spreading.