Fudgy Raisin Pixies

Course : Cookies
Serves: 4 Dozen
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1/2 Cup butter
2 Cups granulated sugar
4 large eggs
2 Cups all purpose flour -- divided
3/4 Cup unsweetened cocoa powder
1/2 Teaspoon salt
1/2 Cup chocolate covered raisins
1 Cup powdered sugar

Preparation / Directions:

Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs; mix until well blended. Combine 1 cup flour, cocoa, baking powder and salt in small bowl; add to butter mixture. Mix until well blended. Stir in remaining 1 cup flour and chocolate covered raisins. Cover; refrigerate until firm, 2 hours or overnight. Preheat oven to 350~F. Grease cookie sheets. Coat hands with powdered sugar. Shape rounded teaspoonfuls of dough into 1 inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets. Bake 14 to 17 minutes or until firm to the touch. Remove immediately from cookie sheets; cool completely on wire racks.


Nutritional Information:

2771 Calories (kcal); 118g Total Fat; (36% calories from fat); 36g Protein; 437g Carbohydrate; 996mg Cholesterol; 2242mg Sodium

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