Cranberry Lemon Cookies

Course : Cookies
Serves: 1
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1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup sugar
1/3 cup brown sugar
1/2 teaspoon lemon zest
1 large egg
1 1/2 cups pecans
1 1/2 cups chopped fresh cranberries
1 cup confectioners sugar
2 tablespoons milk
1/4 teaspoon lemon zest

Preparation / Directions:

Cream butter, sugars, and lemon peel. Beat in egg and vanilla. Gradually beat in flour, baking powder, and cinnamon. Stir in pecans and cranberries. Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake 10 to 12 minutes at 350, until golden. Let cool slightly before removing to cooling racks. Frost when cool. Icing: whisk together confectioner's sugar, milk, and lemon zes


Nutritional Information:

3475 Calories (kcal); 208g Total Fat; (52% calories from fat); 33g Protein; 395g Carbohydrate; 439mg Cholesterol; 1520mg Sodium

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