Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour
  1           teaspoon  baking powder
     1/2      teaspoon  cinnamon
     1/2           cup  butter
     1/2           cup  sugar
     1/3           cup  brown sugar
     1/2      teaspoon  lemon zest
  1                     egg
  1 1/2           cups  pecans
  1 1/2           cups  chopped fresh cranberries
                        icing
  1                cup  confectioner's sugar
  2        tablespoons  milk
     1/4      teaspoon  lemon zest

Preparation:

Cream butter, sugars, and lemon peel. Beat in egg and vanilla. Gradually beat in flour, baking powder, and cinnamon. Stir in pecans and cranberries. Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake 10 to 12 minutes at 350, until golden. Let cool slightly before removing to cooling racks. Frost when cool. Icing: whisk together confectioner's sugar, milk, and lemon zes

Nutritional Information:

3475 Calories (kcal); 208g Total Fat; (52% calories from fat); 33g Protein; 395g Carbohydrate; 439mg Cholesterol; 1520mg Sodium