Preparation / Directions:
Preheat oven 350F. Combine 1 cup flour, oats, sugar, baking soda and salt; blend in melted butter to form crumbly mixture. Press half the crumb mixture onto bottom of 9 x 9 x 2-inch baking pan; bake 10 minutes. Sprinkle with 1 cup "MandM's" Chocolate Mini Baking Bits and 1 cup nuts.
Blend remaining 6 tablespoons flour with caramel topping; pour over top. Combine remaining crumb mixture, remaining 3/4 cup "MandM's", Chocolate Mini Baking Bits and remaining 1/2 cup nuts; sprinkle over caramel layer. Bake 20 to 25 minutes or until golden brown. Makes 36 b