Colorful Caramel Bites

Course : Cookies
Serves: 1
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Ingredients:

1 cup plus all-purpse flour -- divided
6 tablespoons all-purpose flour -- divided
1 cup quick-cooking or old-fashioned oats -- uncooked
3/4 cup firmly packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter -- melted
1 3/4 cups mandm chocolate mini baking bits -- divided
1 1/2 cups chopped pecans -- divided
12 ounces caramel ice cream topping
 

Preparation / Directions:

Preheat oven 350F. Combine 1 cup flour, oats, sugar, baking soda and salt; blend in melted butter to form crumbly mixture. Press half the crumb mixture onto bottom of 9 x 9 x 2-inch baking pan; bake 10 minutes. Sprinkle with 1 cup "MandM's" Chocolate Mini Baking Bits and 1 cup nuts. Blend remaining 6 tablespoons flour with caramel topping; pour over top. Combine remaining crumb mixture, remaining 3/4 cup "MandM's", Chocolate Mini Baking Bits and remaining 1/2 cup nuts; sprinkle over caramel layer. Bake 20 to 25 minutes or until golden brown. Makes 36 b

 

Nutritional Information:

3201 Calories (kcal); 259g Total Fat; (70% calories from fat); 20g Protein; 229g Carbohydrate; 373mg Cholesterol; 2634mg Sodium


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