Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  plus all-purpse flour -- divided
  6        tablespoons  all-purpose flour -- divided
  1                cup  quick-cooking or old-fashioned oats -- uncooked
     3/4           cup  firmly packed light brown sugar
     1/2      teaspoon  baking soda
     1/4      teaspoon  salt
     3/4           cup  butter -- melted
  1 3/4           cups  m&m chocolate mini baking bits -- divided
  1 1/2           cups  chopped pecans -- divided
  12            ounces  caramel ice cream topping

Preparation:

Preheat oven 350F. Combine 1 cup flour, oats, sugar, baking soda and salt; blend in melted butter to form crumbly mixture. Press half the crumb mixture onto bottom of 9 x 9 x 2-inch baking pan; bake 10 minutes. Sprinkle with 1 cup "MandM's" Chocolate Mini Baking Bits and 1 cup nuts. Blend remaining 6 tablespoons flour with caramel topping; pour over top. Combine remaining crumb mixture, remaining 3/4 cup "MandM's", Chocolate Mini Baking Bits and remaining 1/2 cup nuts; sprinkle over caramel layer. Bake 20 to 25 minutes or until golden brown. Makes 36 b

Nutritional Information:

3201 Calories (kcal); 259g Total Fat; (70% calories from fat); 20g Protein; 229g Carbohydrate; 373mg Cholesterol; 2634mg Sodium