Church Window Cookies

Course : Cookies
Serves: 48 Cookies
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1/2 cup butter or margarine
2 cups semisweet chocolate chips
1 package miniature marshmallows -- colored, 10 1/2 ounces
1 package shredded coconut meat -- 7 ounces

Preparation / Directions:

Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly. Spread half of the coconut in a greased 9x9x2-inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.


Nutritional Information:

56 Calories (kcal); 5g Total Fat; (66% calories from fat); trace Protein; 5g Carbohydrate; 5mg Cholesterol; 21mg Sodium

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