Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine
  2               cups  semisweet chocolate chips
  1                bag  miniature marshmallows -- colored, 10 1/2
                        -- ounces
  1                bag  shredded coconut meat -- 7 ounces

Preparation:

Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly. Spread half of the coconut in a greased 9x9x2-inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

Nutritional Information:

56 Calories (kcal); 5g Total Fat; (66% calories from fat); trace Protein; 5g Carbohydrate; 5mg Cholesterol; 21mg Sodium