Cathedral Window Cookie Bars |
Course : Cookies
Serves: 48 bars |
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Ingredients:
1 cup butter or margarine |
1 cup brown sugar -- packed |
2 large eggs |
2 cups all-purpose flour |
1/2 teaspoon salt |
8 ounces sweetened cooking chocolate |
1/2 cup butter or margarine |
2 cups confectioners sugar -- (powdered sugar) |
2 large eggs |
1 package miniature marshmallows -- colored, 10 1/2 ounces |
1 cup pecans -- chopped |
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Preparation / Directions:
Preheat oven to 350F/180C. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press into ungreased 9x13-inch pan. Bake for 25 minutes. Let cool. Heat chocolate and 1/2 cup butter over low heat on stove, stirring constantly until melted. Remove from heat. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars. Makes 2 dozen.
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Nutritional Information:
121 Calories (kcal); 8g Total Fat; (56% calories from fat); 1g Protein; 12g Carbohydrate; 31mg Cholesterol; 87mg Sodium |
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