Cathedral Window Cookie Bars |
 |
| Course : |
Cookies |
| From: |
HungryMonster.com |
| Serves: |
48 bars |
|
| |
Ingredients:
| 1 |
cup |
butter or margarine |
| 1 |
cup |
brown sugar -- packed |
| 2 |
large |
eggs |
| 2 |
cups |
all-purpose flour |
| 1/2 |
teaspoon |
salt |
| 8 |
ounces |
sweetened cooking chocolate |
| 1/2 |
cup |
butter or margarine |
| 2 |
cups |
confectioners sugar -- (powdered sugar) |
| 2 |
large |
eggs |
| 1 |
package |
miniature marshmallows -- colored, 10 1/2 ounces |
| 1 |
cup |
pecans -- chopped |
|
| |
Preparation:
Preheat oven to 350F/180C. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press into ungreased 9x13-inch pan. Bake for 25 minutes. Let cool. Heat chocolate and 1/2 cup butter over low heat on stove, stirring constantly until melted. Remove from heat. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars. Makes 2 dozen. |
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Nutritional Information:
121 Calories (kcal); 8g Total Fat; (56% calories from fat); 1g Protein; 12g Carbohydrate; 31mg Cholesterol; 87mg Sodium |