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Caramel Crunch Cookies | |||||||
Course : Cookies Serves: 40 |
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Ingredients:
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Preparation / Directions:Melt chocolate morsels in the top of a double boiler over medium-low heat. Lightly brush melted chocolate over flat side of each water and allow chocolate to set.
Place caramels in a medium saucepan over low heat and stir constantly. Gradually add milk and stir until thoroughly combined. Mix in chopped peanuts and coconut.
Spoon approximately 1 teaspoon caramel mixture on a chocolate coated wafer. Immediately top with a second wafer and press to seal. Store in refrigerator.
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Nutritional Information:51 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 7g Carbohydrate; trace Cholesterol; 28mg Sodium | |||||||