Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  semi sweet chocolate morsels
  12            ounces  vanilla wafers
  14            ounces  caramels
     1/2           cup  milk
  1                cup  dry roasted peanuts -- coarsely chopped
  3 1/2         ounces  coconut -- shredded

Preparation:

Melt chocolate morsels in the top of a double boiler over medium-low heat. Lightly brush melted chocolate over flat side of each water and allow chocolate to set. Place caramels in a medium saucepan over low heat and stir constantly. Gradually add milk and stir until thoroughly combined. Mix in chopped peanuts and coconut. Spoon approximately 1 teaspoon caramel mixture on a chocolate coated wafer. Immediately top with a second wafer and press to seal. Store in refrigerator.

Nutritional Information:

51 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 7g Carbohydrate; trace Cholesterol; 28mg Sodium