Butterfinger Cookies

Course : Cookies
Serves: 4 dozen
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Ingredients:

1/2 cup buffer -- softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites
1 1/4 cups chunky peanut buffer
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 bars bufferfinger candy bars -- (2.1 ounces each), chopped
 

Preparation / Directions:

n a mixing bowl, cream butter and sug- ars. Add egg whites; beat well. Blend in )eanut butter and vanilla. Combine flour, )aking soda and salt; add to creamed nixture and mix well. Stir in candy bars. 3hape into 1-1/2-in. balls and place on Ireased baking sheets. Bake at 3500 or 10-12 minutes or until golden brown. cool on wire racks.

 

Nutritional Information:

1639 Calories (kcal); 1g Total Fat; (0% calories from fat); 20g Protein; 390g Carbohydrate; 0mg Cholesterol; 1333mg Sodium


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