Butterfinger Cookies

Course : Cookies
Serves: 4 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup buffer -- softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites
1 1/4 cups chunky peanut buffer
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 bars bufferfinger candy bars -- (2.1 ounces each), chopped

Preparation / Directions:

n a mixing bowl, cream butter and sug- ars. Add egg whites; beat well. Blend in )eanut butter and vanilla. Combine flour, )aking soda and salt; add to creamed nixture and mix well. Stir in candy bars. 3hape into 1-1/2-in. balls and place on Ireased baking sheets. Bake at 3500 or 10-12 minutes or until golden brown. cool on wire racks.


Nutritional Information:

1639 Calories (kcal); 1g Total Fat; (0% calories from fat); 20g Protein; 390g Carbohydrate; 0mg Cholesterol; 1333mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes