Butter Pecan Cookies

Course : Cookies
Serves: 1
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1/4 pound butte -- , room temperature
1 cup packed light brown sugar
1 large egg
2 tablespoons balsamic vinegar
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup pecan halves -- coarsely chopped

Preparation / Directions:

Preheat oven to 375 degrees. Grease or coat two baking sheets with nonstick cooking spray. In a mixing bowl with electric mixer or food processor with metal blade, mix butter and brown sugar until creamy. Add egg and vinegar and mix until well blended. Add flour, soda and salt and mix on low speed or pulse until blended. Mix in pecans. Drop by tablespoons 2-inches apart onto prepared baking sheets. Bake for 8 minutes. They will be soft but will firm up as they cool. Immediately remove cookies with a spatula to racks to cool. (Cookies may be stored in an airtight container for several days or frozen.) Prep Time: 10 minutes Cook Time: 8 minutes Makes: 3 dozen cookies Everyone who tastes these asks for the recipe. They are taken aback when they see the mystery ingredient--balsamic vinegar. Don't let it keep you from making these cookies--they are addictive-- crisp and crunchy with a marvelous caramel-pec


Nutritional Information:

2005 Calories (kcal); 61g Total Fat; (26% calories from fat); 28g Protein; 351g Carbohydrate; 187mg Cholesterol; 1308mg Sodium

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