Course : Cookies
Serves: 3 dozen
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1 cup butter or margarine softened
1 cup sugar
1 cup firmly packed light brown sugar
2 large eggs lightly beaten
2 tablespoons water
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon Decorator sugar crystals

Preparation / Directions:

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, water and vanilla; beat until blended. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended. Shape dough into a ball; cover and chill 30 minutes. Turn dough out onto a well-floured surface. Roll to 1/8-inch thickness. Cut with 3-inch round cutters. Place on a lightly greased baking sheet; sprinkle with sugar crystals. Bake at 350 degrees for 5 to 7 minutes. Cool on wire racks.


Nutritional Information:

3211 Calories (kcal); 4g Total Fat; (1% calories from fat); 45g Protein; 751g Carbohydrate; 0mg Cholesterol; 3397mg Sodium

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