Apple-Oatmeal Cookies

Course : Cookies
Serves: 1
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1 1/2 cups oats, rolled (raw) -- quick cooking
3/4 cup flour
3/4 cup whole-wheat flour
1/2 cup brown sugar -- firmly packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup raisins
1 cup apples, peeled
1 large egg -- slightly beaten
1/2 cup honey
1/2 cup oil
1/3 cup milk

Preparation / Directions:

* such as Granny Smith Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2" between. Dip fingers into water, and press down to about 1-1/2-inch diameter. Bake for 10 to 12 minutes, or until lightly golden.

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