Almond Cookie Bars

Course : Cookies
Serves: 1
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3/4 cup quick cooking oats
3/4 cup brown sugar -- divided
1/2 cup butter or margarine softened
1/4 cup flour
1 large egg -- beaten
1 tablespoon milk
1/2 teaspoon almond extract
6 ounces semisweet chocolate chips
1 cup pecans -- chopped

Preparation / Directions:

In a medium bowl, combine oats, 1/2 cup brown sugar, butter, flour, egg, milk and almond extract; stir in chocolate chips and 1/2 cup pecans. Spread batter evenly in a greased 8 inch square microwave safe baking dish. For topping, combine remaining 1/4 cup brown sugar and remaining 1/2 cup pecans in a small bowl; sprinkle over batter. Microwave on high power 3 minutes; rotate dish. Cook 3 to 5 minutes longer or until sugar topping is melted. Cool completely.

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