Strawberry Mustard

Course : Condiments
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Ingredients:

1/2 cup dry mustard
2 tablespoons water
2 cups pureed strawberries
1 cup vinegar -- white wine or cider
1/2 cup onion minced
1/2 cup sugar
1/4 cup flour
1/2 teaspoon tumeric
2 tablespoons pineapple sage minced -- (optional)
 

Preparation / Directions:

1. Sift mustard, combine with water, let sit. 2. Combine remaining ingredients and bring to a boil. 3. Lower heat and cook for two minutes. 4. Whisk (do not stir) 1/4 cup hot mixture into mustard until smooth. 5. Repeat, using 1/4 cup hot mixture each time until all is blended. 6. Cool and refrigerate. Will keep for several weeks. 7. Serve with boiled shrimp, grilled sausages, baked ham, etc.


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