Strawberry Mustard
Grrrrrgh!
Course : Condiments
From: HungryMonster.com
 

Ingredients:

1/2 cup dry mustard
2 tablespoons water
2 cups pureed strawberries
1 cup vinegar -- white wine or cider
1/2 cup onion
1/2 cup sugar
1/4 cup flour
1/2 teaspoon tumeric
2 tablespoons pineapple sage
 

Preparation:

1. Sift mustard, combine with water, let sit. 2. Combine remaining ingredients and bring to a boil. 3. Lower heat and cook for two minutes. 4. Whisk (do not stir) 1/4 cup hot mixture into mustard until smooth. 5. Repeat, using 1/4 cup hot mixture each time until all is blended. 6. Cool and refrigerate. Will keep for several weeks. 7. Serve with boiled shrimp, grilled sausages, baked ham, etc.