Mock Sour Cream

Course : Condiments
Serves: 1
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Ingredients:

1 1/2 cups cottage cheese -- well-drained
2 tablespoons dry buttermilk
1/2 cup skim milk
1 tablespoon lemon juice
1/2 teaspoon salt (omit for low sodium diet)
 

Preparation / Directions:

Place all ingredients in food processor and process until thick and smooth. Refrigerate until needed.

 

Nutritional Information:

1/4 cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl. fat; 260 mg Sodium


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