Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cottage cheese -- well-drained
   2      tablespoons   dry buttermilk
     1/2  cup           skim milk
   1      tablespoon    lemon juice
     1/2  teaspoon      salt (omit for low sodium diet)

Preparation:

Place all ingredients in food processor and process until thick and smooth. Refrigerate until needed.

Nutritional Information:

1/4 cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl. fat; 260 mg Sodium