Garden Blend Vinegar

Course : Condiments
Serves: 4 - 6
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1 quart white wine vinegar
5 medium baby carrots with tops
1 medium spear asparagus
1 sprig parsley
2 cloves garlic
2 teaspoons peppercorns
2 medium green beans
2 slices red pepper
2 slices green pepper
4 bunch pea pods
2 large green olive
1 stalk celery

Preparation / Directions:

Arrange the ingredients in a bottle. Bring vinegar to a simmer in a non reactive container. Poor into bottle. Cap and seal tightly. Store for approximately 2 weeks before using.


Nutritional Information:

349 Calories (kcal); 3g Total Fat; (5% calories from fat); 9g Protein; 104g Carbohydrate; 0mg Cholesterol; 172mg Sodium

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