Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  white wine vinegar
  5                     baby carrots with tops
  1                     spear asparagus
  1              sprig  parsley
  2             cloves  garlic
  2          teaspoons  peppercorns
  2                     green beans
  2             slices  red pepper
  2             slices  green pepper
  4                     pea pods
  2                     green olive
  1              stalk  celery

Preparation:

Arrange the ingredients in a bottle. Bring vinegar to a simmer in a non reactive container. Poor into bottle. Cap and seal tightly. Store for approximately 2 weeks before using.

Nutritional Information:

349 Calories (kcal); 3g Total Fat; (5% calories from fat); 9g Protein; 104g Carbohydrate; 0mg Cholesterol; 172mg Sodium